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“I had booked him twice, he was very professional and easy to work with, he had even asked my managers if they needed him to adjust any volume or change the lights, and when we asked him to not use some of the lights he was very easy to work with on it and adjusted accordingly. He met our style perfectly and was perfect for background music in our restaurant. The second time I booked him the crowd wanted upbeat music and he asked us if we wanted him to stay to our style or adjust to the crowd's. He was perfect. I've already booked him several times for the summer.” - Gerald H.
— Los Calinas Upscale Restaurant
“(Charlie was) very helpful! He also brought in lots of people that really made our Fundraiser a success. He made everything simple and even when we had problems with the scheduling he helped us figure it out. We will absolutely have him back next year, I don't think we could have done it without him.” - Samantha K.
— Grapevine Based Fundraiser
“I booked Charlie for 2 different shows now, one bluegrass festival and one street market in Fort Worth. He gave me exactly what I wanted for each show with his own flair. I had no idea he could do completely different styles like that. I will 10/10 book him again. ” - Peter E.
— Festival Entertainment Manager
“Charlie did an amazing job at making our new day special. He played all this songs of his that we requested and covers too. He took care of everything and made sure to get the exact style that we wanted. All of his musicians were very professional, early and did a great job. Several people asked about them and everyone really loved them, especially me and my new husband!” - Gracie L.
— Frisco Based Newly Weds
“I told Charlie we don't have the space for live music, but he told me that it wouldn't be an issue and that he does this all the time. He got to the restaurant very early and assured me again it won't be a problem. I was very nervous after he brought in a ton of equipment, but after he set up it all fit into the size of one of our dining tables. He even figured out a way that we can still use all of our tables without putting any of them away. He had a line of people out the door and we've never had so much business sense we opened. Next time he's in town I will book him again.” - William P.
— Kansas City Based Restaurant